Everest on Grand’s vegetarian selections span momos stuffed with cabbage and ginger; katahar (young inexperienced jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-model noodle soup with snap peas.There’s a tofu scramble in addition to a quesadilla to the menu, way too, for vegans — for lunch, try out the tempeh Rueben